Saturday, May 28, 2005
These are the best ginger cookies I have ever tasted.
Ginger Bread Cookies
1 1/2 c. Crisco
2 c. Sugar
1/2 c. molasses
2 eggs
4 c. flour
1 tlb. + 1 tsp. soda
1 tsp. pepper
1 tsp ginger
1/2 tsp. cloves
1/2 tsp. salt
Mix up crisco, sugar, eggs & molasses together until smooth. Add flour, soda, pepper, ginger, cloves salt. Use an icecream scoop to scoop dough up that is about 1/4 c per cookie.
Roll the dough into cinamon and sugar. Bake 350 degrees for 13 min.
To make the diabetic use the same amount of Splenda as you do normal suger. Also to make them fat free add 1 1/2 cups sugar free applesauce.
